catering| Appetizers | Presentation Platters | Buffets | |
| We specialize in fresh recipes made from scratch, created by Johnson and Wales Graduate Chef Aaron Morrissey, with over 20 years experience. Prices and items subject to change. This is a sampling of what we can do for you. Many options available. Email inquiries: [email protected] Aaron's cell: 603-387-2629 |
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| Per Dozen | |
| Appetizers | |
| Finger Sandwiches/Pinwheel Wraps | $20 |
| Clam Chowder/Haddock Stew | $6pp |
| Lobster Stew | $19pp |
| Tomato Brushcetta | $16 |
| Seafood Stuffed Mushrooms | $24 |
| Maple Glazed Bacon Wrapped Scallops | $28 |
| Sweet & Sour Meatballs | $20 |
| Teriyaki Chicken or Beef Skewers | $22 |
| Baby Lamb Chops with Honey Garlc Demi-glace | $mkt |
| Grilled & Chilled Jumbo Shrimp Cocktail | $36 |
| Spanakopita Mini | $20 |
| Crab Cakes | $mkt |
| Lobster Salad Sliders | $mkt |
| Presentation Platters | |
| Priced to serve 50 people | |
| International Cheese Display, Crackers, Garlic Pita Toasts, Strawberries and Grapes | $199 |
| Garden Vegetables with Horesradish Ranch Dip | $129 |
| Baked Brie with Raspberry Glaze, Fresh Bread and Crackers | $169 |
| Norweigen Smoked Salmon with Accompniments | $mkt |
| Buffets | |
| all entrees include 3 sides, additional charge for mutliple entrees (3 sides only in total) | |
| Cold Sides Garden Salad, Spinach Salad, Pesto Cheese Tortellini Salad, Tomato/Mozzarella Salad, Kettle Chips, Watermelon Carving with Fresh Fruit, Coleslaw, Potato Salad, Cottage Cheese, Caesar Salad, Vichysoisse Soup |
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| Hot Sides Herb Roasted Red Potatoes, Real Mashed Potatoes, Rice Pilaf, Maple Baked Beans, Seasonal Steamed Vegetable, Macaroni & Cheese, Linguini & Red Sauce, Corn on the Cob |
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| Entrées | |
| Burgers & Dogs on the BBQ with accompaniments Add Bbq Chicken |
$16.00 $3.00 |
| Deli Buffet cold cuts, cheeses, rolls, lettuce, tomatoes, onions and pickles |
$18.00 |
| Poultry Choices BBQ Chicken, Fried Chicken, Roast Turkey, Lemon Pepper Chicken, Chicken Marsala, Rotisserie Chicken, Cranberry Cornbread Chicken, Baked Stuffed Chicken with Ham & Swiss |
$22.00 |
| Pastas Penne with Italian Sausage & Meatballs, Cheese Tortellini Alfredo |
$22.00 |
| Barbecue Baby Back Pork Ribs falling off the bone with our homemade sweet & smokey sauce |
$26.00 |
| Angus Sirloin Tips with mushrooms, peppers, onions and roasted garlic |
$28.00 |
| Roast Beef sliced thin with wild mushroom demi-glace |
$24.00 |
| Slow Roasted Angus Prime Rib slow roasted, hand carved and served with au jus |
$29.00 |
| Broiled Haddock super fresh and topped with buttered cracker crumbs |
$25.00 |
| Filet Mignon with a mushroom Jack Daniels demi-glace |
$35.00 |
| Seafood Newburgh scallops, lobster, shrimp and haddock in a delectable sherried lobster cream sauce |
$32.00 |
| Fresh Grilled Swordfish with lemon butter glaze |
$mkt |
| Baked Stuffed Shrimp Jumbo shrimp with our wonderful seafood stuffing and drawn butter |
$30.00 |
| Steamers and Lobsters 1/2# steamed longnecks and a 1# Maine lobster with drawn butter |
$mkt |
