Order Online
286 So. Main St., Wolfeboro, NH 03894
Phone: (603) 569-3662

Facebook Logo

1st Place Haddock Stew and Chilli!

Print Menucatering

Appetizers  |  Presentation Platters  |  Buffets
We specialize in fresh recipes made from scratch, created by Johnson and Wales Graduate Chef Aaron Morrissey, with over 20 years experience. Prices and items subject to change.
This is a sampling of what we can do for you. Many options available.    
Email inquiries:  [email protected]     Aaron's cell:  603-387-2629 
Per Dozen
Finger Sandwiches/Pinwheel Wraps $20
Clam Chowder/Haddock Stew $6pp
Lobster Stew $19pp
Tomato Brushcetta $16
Seafood Stuffed Mushrooms $24
Maple Glazed Bacon Wrapped Scallops $28
Sweet & Sour Meatballs $20
Teriyaki Chicken or Beef Skewers $22
Baby Lamb Chops with Honey Garlc Demi-glace $mkt
Grilled & Chilled Jumbo Shrimp Cocktail $36
Spanakopita Mini $20
Crab Cakes $mkt
 Lobster Salad Sliders $mkt
Presentation Platters
Priced to serve 50 people
International Cheese Display, Crackers, Garlic Pita Toasts, Strawberries and Grapes $199
Garden Vegetables with Horesradish Ranch Dip $129
Baked Brie with Raspberry Glaze, Fresh Bread and Crackers $169
Norweigen Smoked Salmon with Accompniments $mkt
all entrees include 3 sides
Cold Sides

Garden Salad, Spinach Salad, Pesto Cheese Tortellini Salad, Tomato/Mozzarella Salad, Kettle Chips, Watermelon Carving with Fresh Fruit, Coleslaw, Potato Salad, Cottage Cheese, Caesar Salad, Vichysoisse Soup
Hot Sides

Herb Roasted Red Potatoes, Real Mashed Potatoes, Rice Pilaf, Maple Baked Beans, Seasonal Steamed Vegetable, Macaroni & Cheese, Linguini & Red Sauce, Corn on the Cob
Burgers & Dogs
on the BBQ with accompaniments
Add Bbq Chicken

Deli Buffet
cold cuts, cheeses, rolls, lettuce, tomatoes, onions and pickles
Poultry Choices
BBQ Chicken, Fried Chicken, Roast Turkey, Lemon Pepper Chicken, Chicken Marsala, Rotisserie Chicken, Cranberry Cornbread Chicken, Baked Stuffed Chicken with Ham & Swiss
Penne with Italian Sausage & Meatballs, Cheese Tortellini Alfredo
Barbecue Baby Back Pork Ribs
falling off the bone with our homemade sweet & smokey sauce
Angus Sirloin Tips
with mushrooms, peppers, onions and roasted garlic
Roast Beef
sliced thin with wild mushroom demi-glace
Slow Roasted Angus Prime Rib
slow roasted, hand carved and served with au jus
Broiled Haddock
super fresh and topped with buttered cracker crumbs
Filet Mignon
with a mushroom Jack Daniels demi-glace
Seafood Newburgh
scallops, lobster, shrimp and haddock in a delectable sherried lobster cream sauce
Fresh Grilled Swordfish
with lemon butter glaze
Baked Stuffed Shrimp
Jumbo shrimp with our wonderful seafood stuffing and drawn butter
Steamers and Lobsters
1/2# steamed longnecks and a 1# Maine lobster with drawn butter